2 pkg yeast
1.5 C warm water
5-6 C flour
I made this in my Kitchenaide mixer. I put the yeast and warm water in the bowl and let it get fizzy. Ass yogurt and salt. Mix on 2 and add flour slowly. Allw mixer to kneed the bread for 5-10 min on speed 2-3.
Allow the dough to rest for 30-60 minutes.
Use the mixer to punch down the dough for 5-10 seconds.
Kneed the dough on speed 1-2 for less than 60 seconds.
Shape the dough and place it on a greased sheet. Allow the bread to rise 40 minutes. Make three slashes on the dough and brush with water. Bake for 35-40 min at 400F. Brush with water every 15 minutes.