I won't take full credit for this recipe, either, but it's classic, satisfying, and simple.
Saturday Nite Supper
1lb ground meat (beef, turkey, pork, chicken)
1 15oz can of tomato sauce with Italian spices (not spaghetti sauce, this is with the tomato paste)
2 C frozen veggies (your choice)
1-2 C cooked pasta (shells, elbows, wheels)
Brown the meat, drain.
Mix everything else other than cheese into a 2qt casserole and bake at 350 for 30 minutes.
Top with cheese.
C did not like this meal. In fact, he wouldn't even taste it. M couldn't get enough, A tolerated it, and I liked it enough to eat 5 servings of leftovers this week.