Friday, March 5, 2010

Saturday Nite Supper

I won't take full credit for this recipe, either, but it's classic, satisfying, and simple.

Saturday Nite Supper
1lb ground meat (beef, turkey, pork, chicken)
1 15oz can of tomato sauce with Italian spices (not spaghetti sauce, this is with the tomato paste)
2 C frozen veggies (your choice)
1-2 C cooked pasta (shells, elbows, wheels)
shredded cheese

Brown the meat, drain.

Mix everything else other than cheese into a 2qt casserole and bake at 350 for 30 minutes.

Top with cheese.

C did not like this meal. In fact, he wouldn't even taste it. M couldn't get enough, A tolerated it, and I liked it enough to eat 5 servings of leftovers this week.

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