Wednesday, September 30, 2009

Chicken and Dumplings, Adapted for Moms.

Here is a chicken and dumplings recipe that I adapted for moms. I say that I adapted it because the original recipe called for cooked chicken to be put in to the crock pot, along with fresh vegetables and I say, "what mom has time for that?"

Chicken and Dumplings:
4+ frozen chicken breasts
1 bag of frozen green beans or other vegetable
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans of water
1T chicken boulion granules
4T flour
1/2tsp pepper
1 can Pillsbury biscuits

Pour the bag of frozen vegetables into the crock pot. Layer on frozen chicken breasts. Use 4 or more because they don't go far. Sprinkle on pepper and flour. Pour cans of soup on top, pour on water, and sprinkle with granules.

Cook on high for about an hour, then turn to low. Cook on low until 1 hour before dinner. Cut up the biscuits into pieces and mix into the stew. Allow to steam for an hour.

Serve.

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